Sunday, January 29, 2012
What the Hell
Thursday, January 26, 2012
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Wednesday, January 25, 2012
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Monday, January 23, 2012
Keep Away - Live "Goggles" at The Yucca 9-10-11
Sunday, January 22, 2012
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Friday, January 20, 2012
Take Me to Google
Take me to Google the crowd cheer. The amazing story of Google continues with almost every web surfer shouting "take me to Google" before researching any topic! Even just a decade ago nobody online would be thinking take me to Google as giants such as MSN, Yahoo and Alta Vista were the dominant forces in online search engines.
It is no surprise that web surfers are demanding "take me to Google" as Google have now improved their search engine to incorporate not only web pages but also video and image sources to improve the user experience and provide more accurate results.
You may be using Google and people search or even searching for a Google top placement for your own website but the fact remains that Google are the number one search engine due to their unique marketing campaigns and embracing modern technology to connect with the internet.
Even teachers in School are encouraging kids to ask "take me to Google" as a recent visit to my own children's parents night highlighted the amazing power of the Google brand as their computer room had posters on the wall simply stating "http://www.google.com"
Just think about that for a minute, how powerful is that when even the school are trusting Google to display suitable results for the children!
Even my local library have embraced the "take me to Google" idea as the default home page is Google which yet again highlights the trust from a major educational outlet which will be duplicated by many of it's consumers of course.
Interesting times lie ahead in the battle for search engine dominance as Bill Gates invests heavily in MSN live search technology and other social networking markets emerge but Google will no doubt be watching closely with more products planned to maintain the trust they enjoy from many market areas.
Thursday, January 19, 2012
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Tuesday, January 17, 2012
Gears of War 2 Part 5
Sunday, January 15, 2012
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Thursday, January 12, 2012
Tuesday, January 10, 2012
Turkey Breast Cooking Time
It is easy to make a moist succulent turkey breast by following a few helpful hints:
* Place your turkey breast in a shallow roasting pan, to allow the heat to circulate well.
* Place one inch of water in the bottom of the pan to help keep your turkey moist and tender.
* Brush the turkey breast lightly with oil, and cover liberally with your favorite herbs, spices, or seasonings.
Make a tent out of aluminum foil and place this over the turkey breast to hold in heat for even cooking. You will want to remove the aluminum foil during the last hour and a half of cooking for a nice golden brown color.
Check the water level periodically and add more water if needed. This juice and herb infused mixture can be used to make nice turkey gravy after the turkey is done cooking.
The typical turkey breast cooking times for thawed turkey breast at 325 to 350 degrees in a conventional oven are:
* 2 to 3 pounds - 1.5 to 2 hours
* 4 to 6 pounds - 2.5 to 3 hours
* 7 to 8 pounds - 3 to 4 hours
It is perfectly safe to take your turkey breast directly from the freezer and cook it in the oven, without thawing. Just make sure to remove the neck and giblets first.
This will increase the the turkey breast cooking time by approximately fifty percent.
* Place your frozen turkey breast in a shallow roasting pan
* Place one inch of water in the bottom of the pan to keep your turkey moist and tender
* Brush the turkey breast lightly with oil, and cover liberally with your favorite herbs, spices, or seasonings.
Place a tent of aluminum foil over the turkey to hold in heat for even cooking, remove the aluminum foil during the last hour and a half of cooking for a nice golden brown color.
The typical turkey breast cooking times for a frozen turkey breast at 325 to 350 degrees in a conventional oven are:
* 2 to 3 pounds - 3 to 4 hours
* 4 to 6 pounds - 5 to 6 hours
* 7 to 8 pounds- 6 to 8 hours
It is important to cook your turkey breast at 325 to 350 degrees to make sure that it doesn't dry out, and to maintain a safe internal temperature in the meat.
The best way to check for doneness is to use a meat thermometer. The minimum safe internal temperature is 165 degrees. If you pierce the breast with a fork, the juices should run clear.
If you use a convection oven it will reduce the turkey breast cooking times above by approximately 25 percent. To be safe use a meat thermometer to test for doneness
Following these easy tips will ensure that you have a delectable meal that everyone will be raving about.